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Chuck 'e' Cheese
January 7, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED APPROXIMATELY 75 TABLES WITH A SHAKER OF PARMESAN CHEESE CONTAINING APPROXIMATELY 1 CUP PER SHAKER AT EACH TABLE. MANAGER STATED THAT POLICY IS TO LEAVE PARMESAN CHEESE AT TABLES ALL DAY AND NIGHT AND OVERNIGHT TO NEXT DAY CONTINUALLY FOR ABOUT 4 DAYS. PARMESAN CHEESE WAS FOUND AT 71.9 F. PARMESAN CHEESE BULK CONTAINER LOCATED IN WALK IN COOLER STATED INGREDIENTS CONTAIN MILK AND STATE KEEP REFRIGERATED ON PRODUCT. MANAGER COLLECTED 75 SHAKERS APPROXIMATELY 40LBS OF PARMESEAN CHEESE VALUED AT APPROXIMATELY $75 DISCARDED AND DENATURED CHEESE. INSTRUCTED TO WASH, RINSE AND SANITIZE ALL SHAKERS AND FILL WITH NEW CHEESE AND KEEP REFRIGERATED AND BROUGHT TO TABLE WHEN REQUESTED OR WITH PIZZA SERVICE. CRITICAL VIOLATION 7-38-005 (A)
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED FLOOR NEAR MOP SINK IN DISREPAIR WITH TILES AROUND MOP SINK LOOSE. REPAIR AND MAINTAIN FLOOR AROUND MOP SINK AND MAINTAIN.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: OBSERVED MOPS NOT STORED PROPERLY. HANG MOPS TO DRY AFTER USE. MAINTAIN
What changed since the previous inspection?
Compared with Pass on January 13, 2014: 3 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.