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Chuck 'e' Cheese

March 22, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: OBSERVED A LOW TEMPERATURE DISH MACHINE NOT SANITIZING AT 0 PPM,NOT IN USE AT THIS TIME.MUST HAVE DISH MACHINE REPAIRED AND SANITIZING AT LEAST 50 PPM..3- COMPARTMENT SINK ON SITE.INSTRUCTED TO WASH,RINSE AND SANITIZE MULTIUSE UTENSILS AT SINK .FAX LETTER TO (312)746-4240 WHEN READY.(NO CITATION ISSUED)DISH MACHINE IS NOW AT 150 P.P.M..MAY RESUME USAGE.
    code 8Priority
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS SUCH AS (PIZZA,EGGS,CHICKEN,SAUSAGE,ETC) ARE BEING HANDLED.MUST BE ON SITE AT ALL TIMES FOOD IS BEING,PREPARED,HANDLED AND SERVED.MANAGER ARRIVED ON SITE AT 11:20 A.M.(SERIOUS 7-38-012)
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPAIR DAMAGED SEATING BOOTH IN DINING AREA,ADDITIONAL HAND DRYING DEVICE IN WOMEN'S TOILETROOM NOT WORKING
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN DEBRI FROM ROLLING CART IN COOLER,WATER NOZZLE,ICE DISPENSER ON SODA MACHINE,INTERIOR PARTS OF ICE MACHINE,REACH IN FREEZER,WALK IN COOLER SHELVING UNITS,PREP TABLES,DISH RACKS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN FOOD DEBRI FROM FLOOR ALONG WALLS AND UNDER EQUIPMENT.MUST GROUT FLOOR NEAR ICE MACHINE
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REPAIR OR REPLACE LOOSE WALL BASE NEAR WALK IN COOLER.MUST CLEAN FOOD DEBRI FROM WALLS IN PREP AREA NEAR OVEN.MUST ADJUST THRESHOLD AT FRONT DOOR.
    code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 11, 2015: 4 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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