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Chuck 'e' Cheese

February 14, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings10
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HAND WASHING SIGNAGE AT HAND SINK IN REAR ADJACENT TO DISH WASHING AREA AT CUSTOM/EMPLOYEE SHARED RESTROOMS INSTRUCTED MANAGER TO PROVIDE SIGNAGE AT SAID AREAS. MAINTAIN AT ALL TIMES.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NECESSARY ITEMS/KIT FOR VOMIT AND DIARHEAL CLEAN UP ON SITE, HOWEVER, NO VOMIT AND DIARHEAL CLEAN UP PROCEDURE ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL MOP HEAD, SINGLE USE GLOVES, FACE MASK AND APPROVED CHEMICAL SANITIZER)/ ON SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    code 5Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED WHITE AND BROWN SUBSTANCE STORED INSIDE BULK FOOD CONTAINERS AT THE FOLLOWING AREAS: - REAR PIZZA PREP AREA - STORAGE CABINETS UNDER SELF SERVICE PIZZA STATION WITH NO COMMON LABELS. ALSO OBSERVED BROWN AND RED LIQUIDS STORED IN SMALL CONDIMENT CONTAINERS AT SELF SERVICE SALAD BAR WITH NO LABELS. INSTRUCTED MANAGER TO PROVIDE COMMON NAME LABELS ON BULK AND SMALL FOOD CONTAINERS STORING FOODS. MAINTAIN AT ALL TIMES.
    code 37
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED FOOD HANDLERS HALF EMPTY CLOSED/CAPPED CONTAINER OF JUICE STORED IN REAR PREP AREA COOLER AT TIME OF INSPECTION. INSTRUCTED MANAGER TO REMOVE AND STORE PERSONAL BEVERAGE CONTAINERS IN NON FOOD PREP AREAS. MAINTAIN AT ALL TIMES.
    code 39
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED EXTERIOR SURFACE OF SELF SERVICE BEVERAGE DISPENSING NOZZLES, IN DINING AREA WITH EXCESSIVE DRIED SODA AND DEBRIS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON ICE MACHINE IN REAR SELF SERVICE BEVERAGE DISPENSING SYSTEM INSTRUCTED MANAGER TO IDENTIFY BACK FLOW PREVENTER DEVICE AND/OR INSTALL ON SAID EQUIPMENT. MAINTAIN AT ALL TIMES.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED CRACKS AND CREVICES THROUGHOUT FLOORING IN DISH WASHING AREA. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REGROUT AREA AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED FOOD HANDLER REQUIREMENTS NOT MET. INSTRUCTED MANAGER TO ENSURE ALL FOOD HANDLERS HAVE THE ILLINOIS FOOD HANDLER CARDS. MAINTAIN AT ALL TIMES.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. NO CITATION ISSUED
    code 58

What changed since the previous inspection?

Compared with Pass on June 9, 2017: 10 findings appeared for the first time. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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