Chuck 'e' Cheese

February 6, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings11
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: SOME AREAS OF THE INTERIOR ICE MACHINE IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.
    code 16
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: MUST NOT STORE OPEN PAPER PLATES AND DISPOSABLE TABLEWARES ON DISPLAY IN THE DINING ROOM NOT PROTECTED FROM CONTAMINATION.
    code 39
  • Personal Cleanliness
    Inspector note: OBSERVED A FOOD HANDLER WITH EXTREMELY LONG, UNRESTRAINED PONYTAIL. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
    code 40
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: ALL TO GO FOOD CONTAINERS AND ALL STORED ITEMS THROUGHOUT THE REAR STAGE STORAGE ROOM MUST BE ELEVATED FROM THE FLOORS.
    code 44
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN THE WALK-IN COOLER.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: HOT AND COLD WATER HANDLES ON THE COOKS LINE HAND WASHING SINK WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN.----FOOD DEBRIS CATCH BASIN OF THE DISH MACHINE WITH FOOD DEBRIS FROM THE PREVIOUS DAY. INSTRUCTED TO CLEAN BASIN OF FOOD DEBRIS AND MAINTAIN.
    code 49
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: NOTED THE OUTSIDE GARBAGE CORRAL WITH BAGS OF FOOD WASTE GARBAGE AND OTHER FOOD DEBRIS ON THE GROUNDS SURROUNDING THE WASTE CONTAINERS. CONTAINERS NOTED WITH GARBAGE OVERFLOW. INSTRUCTED TO REMOVE ALL FOOD WASTE AND GARBAGE FROM THE GROUND, REMOVE ALL OVERFLOWING GARBAGE AND MAINTAIN A CLEAN CORRAL WITH TIGHT FITTING LIDS. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MISSING CEILING TILES IN THE REAR DRY STORAGE ROOM. MUST REPLACE.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: EMPLOYEES PERSONAL BELONGS NOTED ON TOP OF THE BOX FREEZER. INSTRUCTED TO USE THE PROVIDE EMPLOYEE STORAGE AREA FOR PERSONAL ITEMS.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL FOOD HANDLERS. MUST PROVIDE.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS. MUST PROVIDE.
    code 58

What changed since the previous inspection?

Compared with Pass on May 19, 2022: 11 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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