Chuck 'e' Cheese's

March 15, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: CUTTING BOARD AT PREP COOLER IN PREP AREA HAS OPEN SEAMS MUST REPLACE
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN INTERIOR OF REACH-IN COOLER NEXT TO OFFICE IN REAR PREP AREA
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN FLOORS IN THE KITCHEN AREA AND ELECTRICAL STORAGE ROOM ALONG WALL BASE AND CORNERS
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: COVING AT WALL BASE IN ELECTRICAL ROOM IS IN POOR REPAIR MUST REPAIR AND CEILING TILE IS IN POOR REPAIR AND STAINED MUST REPLACE IN SAME AREA
    code 35
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE A THERMOMETER INSIDE REACH-IN COOLER LOCATED AT COFFEE STATION
    code 40

What changed since the previous inspection?

Compared with Pass on September 19, 2012: 2 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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