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Chuck 'e' Cheese's

March 11, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: OBSERVED NO CERTIFIED MANAGER PRESENT AT TIME OF INSPECTION WHERE POTENTIALLY HAZARDOUS FOOD SUCH AS PEPPERONI PIZZA AND CHICKEN WINGS ARE BEING SERVED. INSTRUCTED MANAGER THAT A CITY OF CHICAGO FOOD SERVICE CERTIFICATION IS NEEDED AND CERTIFIED MANGER NEEDS TO BE ON-SITE AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED, COOKED AND SERVED. SERIOUS VIOLATION 7-38-012
    code 21
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: OBSERVED SINGLE SERVICE UTENSILS SUCH AS FORKS AND SPOONS STORED IN DIRTY CONTAINER. INSTRUCTED TO WASH, RINSE AND SANITIZE CONTAINER AND REPLACE ALL SINGLE SERVICE UTENSILS.
    code 31
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED ICE SCOOP IN UNSANITARY CONTAINER CONTAINING BLACK SUBSTANCE AT BOTTOM OF CONTAINER. MANAGER PROPERLY WASHED RINSED AND SANITIZED SCOOP AND CONTAINER DURING INSPECTION. INSTRUCTED TO MAINTAIN IN A SANITARY CONDITION AT ALL TIMES.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED CEILING ABOVE SODA DISPENSER WITH OPENING. INSTRUCTED TO SEAL AND MAINTAIN OPENING.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED BASE BOARDS OF WALLS IN MAIN DINING ROOM IN DISREPAIR, INSTRUCTED TO REPAIR AND MAINTAIN ALL BASE BOARDS OF WALLS IN MAIN DINING ROOM. OBSERVED FLOOR IN REAR FURNACE ROOM UNCLEAN. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR IN REAR STORAGE ROOM.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED REAR FURNACE ROOM CLUTTERED AND UNORGANIZED. INSTRUCTED TO CLEAN AND ORGANIZE ROOM TO PREVENT RODENT HARBORAGE.
    code 41

What changed since the previous inspection?

Compared with Pass on March 15, 2013: 3 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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