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Chuckie's

November 30, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings4
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: NOTED THREE DOOR SERVICE COOLER NOT AT PROPER AIR TEMPERATURE OF 40F AND BELOW.COOLER TAGGED. CRITICAL VIOLATION 7-38-005(A)
code 2Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NOTED ICE MACHINE DIRTY.INSTRUCTED MANAGEMENT TO CLEAN,SANITIZE AND MAINTAIN ICE MACHINE. NOTED PREP TABLE SHELVING DIRTY AT FOOD PREP AREA.INSTRUCTED MANAGEMENT TO CLEAN PREP TABLE SHELVING.
code 33
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: NOTED ICE SCOOP NOT PROPERLY STORED IN A SLEEVE OR IN SANITIZING SOLUTION.INSTRUCTED MANAGEMENT ON HOW TO PROPERLY STORE AN ICE SCOOP.
code 43
Food Handler Requirements Met

Inspector note: FOODHANDLER REQUIREMENTS NOT MET.
code 45

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.