Cooked?
Express Dollar Plus
- resultPass
- critical violations0
- last inspectedNovember 21, 2017
- address7029 N Clark St, Chicago 60626
- cuisineGrocery Store
Is Express Dollar Plus clean?
Express Dollar Plus is currently Pass from Chicago Department of Public Health, from an inspection on November 21, 2017. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Express Dollar Plus?
These are the violations recorded at the most recent inspection on November 21, 2017, in plain English, with the city's own wording underneath.
- ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • NOTED RUSTY SHLF WITH PEELING PAINT ABOVE WASHBOWL.INSTRUCTED MANAGEMENT TO REPLACE SHEVING WITH A SMOOTH,CLEANABLE NON ABSORBANT MATERIAL.Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • NOTED RUSTY SHLF WITH PEELING PAINT ABOVE WASHBOWL.INSTRUCTED MANAGEMENT TO REPLACE SHEVING WITH A SMOOTH,CLEANABLE NON ABSORBANT MATERIAL.
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • NOTED BROKEN FLOOR TILES AT REAR AREA.INSTRUCTED MANAGEMENT TO REPLACE FLOOR TILES.Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • NOTED BROKEN FLOOR TILES AT REAR AREA.INSTRUCTED MANAGEMENT TO REPLACE FLOOR TILES.
- ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • NOTED MISSING ,STAINED AND BROKEN CEILING TILES AT REAR AND FRONT SELLING AREA.INSTRUCTED MANAGEMENT TO REPLACE CEILING TILES.Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • NOTED MISSING ,STAINED AND BROKEN CEILING TILES AT REAR AND FRONT SELLING AREA.INSTRUCTED MANAGEMENT TO REPLACE CEILING TILES.
- 🌡️thermometers missingLighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded • NOTED MISSING AND BURNT OUT LIGHTS AT FRONT SELLING AREA AND AT REAR STORAGE ROOM.INSTRUCTED MANAGEMENT TO REPLACE LIGHTS.
- 🏷️food improperly labeledToilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters • NOTED NO SELF CLOSING DEVICE AT RESTROOM DOOR.INSTRUCTED MANAGEMENT TO INSTALL CLOSING DEVICE BY THE NEXT INSPECTION.
- 🪳pests in the houseVentilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • NO MOP SINK INSTALLED ON PREMISIS.INSTRUCTED MANAGEMENT TO INSTALL MOPSINK WITH HOT AND COLD RUNNING WATER WITH PROPER DRAINAGE AS PER CHICAGO PLUMBING CODE BY THE NEXT INSPECTION. NO VENTILATION NOTED IN RESTROOM.INSTRUCTED MANAGEMENT TO PROVIDE MECHANICAL VENTILATION OR HAVE A WINDOW THAT IS OPENABLE WITH SCREEN.
When was Express Dollar Plus last inspected?
Express Dollar Plus has 2 inspections on record going back to November 21, 2017.
| date | result | score |
|---|---|---|
| June 16, 2022 | closed by the city | |
| November 21, 2017 | Pass |
Express Dollar Plus vs Rogers Park
Rogers Park runs 62% clean across 731 tracked restaurants — 451 clean, 128 mid, 148 cooked.
Against the 731 spots Cooked tracks in Rogers Park, this one comes out cleaner than 40% of them.
Other spots in Rogers Park
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated November 21, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.