Church's Chicken # 1068

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings9
• critical findings1

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Failed findings

• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: OBSERVED NO ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND/OR DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
  code 5Priority
• 🌡️hot/cold holding temps off
  Official wording: Proper Hot Holding Temperatures
  Inspector note: OBSERVED COOKED CHICKEN TENDERS ON HOT HOLDING STATION AT IMPROPER TEMPERATURE RANGING FROM 117.6F - 127.1F. MANAGER DISCARDED AND DENATURED 44 CHICKEN TENDERS VALUED AT $60. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED
  code 21
• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: OBSERVED COLESLAW IN REACH IN PREP COOLER AT IMPROPER TEMPERATURES RANGING FROM 47.3F - 50.0F. MANAGER DISCARDED AND DENATURED 12 CARTONS OF COLESLAW $54.00. PRIORITY VIOLATION. 7-38-005.
  code 22
• 🧫food prep surfaces dirty
  Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
  Inspector note: OBSERVED REACH IN PREP COOLER HOLDING AT IMPROPER TEMPERATURE OF 50.1F. INSTRUCTED MANAGER THAT UNIT MUST HOLD TEMPERATURE OF 41F OR COLDER. UNIT TAGGED AND MUST NOT BE USED UNTIL REPAIRED. PRIORITY VIOLATION 7-38-005. CITATION ISSUED
  code 33
• ⚠️Contamination Prevented During Food Preparation, Storage & Display
  Inspector note: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
  code 39
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON EXTERIOR OF FRYERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  code 49
• ⚠️Toilet Facilities: Properly Constructed, Supplied, & Cleaned
  Inspector note: OBSERVED NO COVERED WASTE RECEPTACLE IN STAFF TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
  code 53
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON FLOOR IN MAIN PREP AREA.INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. • OBSERVED UNNECESSARY ITEMS STORED IN UNUSED TOILET ROOM. INSTRUCTED MANAGER TO REMOVE ALL UNUSED/UNNECESSARY ITEMS, CLEAN AND MAINTAIN.
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: OBSERVED CARDBOARD IN VENTILATION HOOD TO REDIRECT AIRFLOW. INSTRUCTED MANAGER TO REMOVE CARBOARD AND PROVIDE THE NECESSARY SCREEN FOR OPTIMAL OPERATION OF VENTILATION. CARDBOARD WAS REMOVED AT TIME OF INSPECTION.
  code 56

What changed since the previous inspection?

Compared with Pass on May 20, 2020: 8 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.