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Church's Chicken # 1315

September 22, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED MANAGER ON DUTY NOR CERTIFICATE POSTED WHEN COOKED CHICKEN 141.9F IS PREPARED AND SERVED. SERIOUS VIOLAITON 7-38-012 CITATION ISSUED H74217.
code 21
Adequate Number, Convenient, Accessible, Properly Designed And Installed

Inspector note: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. OBSERVED NO SOAP AND TOILET NOT FLUSHING PROPERLY IN WOMEN WASHROOM, NO TOILET TISSUE AND NO DRAINPIPE UNDER HAND SINK IN MEN WASHROOM (WATER DRAINING ON FLOOR). INSTRUCTED MANAGER TO REPAIR TOILET AND PROVIDE SOAP IN WOMEN WASHROOM. REPAIR WASHBOWL IN MEN WASHROOM FOR PROPER HANDWASHING. TOILET TISSUE MUST BE SUPPLIED AT ALL TIMES SERIOUS VIOLATION 7-38-030 CITATION ISSUED H74217 COURT DATE 11-3-11 AT 10 AM 400 W SUPERIOR ROOM 112.
code 26
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF SODA DISPENSER CABINETS, SHELVES UNDER FRONT COUNTER, FRYERS, PREP TABLES, SINKS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.GROUT LOOSE FLOOR TILES IN ALL AREAS. CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN WALK-IN COOLER, PREP AND STORAGE AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS ALONG BASEBOARDS AND TILES IN ALL AREAS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR LEAK UNDER SANITIZING BASIN AND LEAKING FAUCET ON 3-COMP SINK. REPAIR LEAK BEHIND ICE MACHINE.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE CLOSET AND REMOVE EXCESS WATER IN HALLWAY AREA.
code 41

What changed since the previous inspection?

Compared with Pass on February 18, 2011: 5 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.