Golden Fish & Chicken

• resultPass
• critical violations0
• last inspectedSeptember 4, 2013
• address2926 W 63Rd St, Chicago 60629

Is Golden Fish & Chicken clean?

Golden Fish & Chicken is currently listed as closed by Chicago Department of Public Health, as of its inspection on September 4, 2013. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.

What did inspectors find at Golden Fish & Chicken?

These are the violations recorded at the most recent inspection on September 4, 2013, in plain English, with the city's own wording underneath.

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • LOOSE DOOR GASKET AT PREP COOLER. REPAIR SAME.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • LOOSE DOOR GASKET AT PREP COOLER. REPAIR SAME.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • INTERIOR OF ALL COOLERS INCLUDING DOORS AND RUBBER GASKETS NOT CLEAN, DEBRIS. CLEAN SAME.

When was Golden Fish & Chicken last inspected?

Golden Fish & Chicken has 4 inspections on record going back to November 4, 2011.

Golden Fish & Chicken vs Chicago Lawn

Chicago Lawn runs 28% clean across 514 tracked restaurants — 145 clean, 34 mid, 332 cooked.

Against the 514 spots Cooked tracks in Chicago Lawn, this one comes out cleaner than 0% of them.

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• ✕ Papa T's Italiano Truck#6
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See every restaurant inspection in Chicago Lawn →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated September 4, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.