Church's Chicken # 1315

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN INTERIOR AND EXTERIOR OF STORAGE SHELVES, CABINETS, FRYERS, COOLERS, FREEZERS, HOLDING UNITS.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: OBSERVED CLEANING NEEDED UNDERNEATH THE FRYERS AND AT SIDE CORNER OF HOT WATER TANK. CLEAN FLOOR UNDER SHELVING AND 3-COMP SINK AT REAR. KEEP FLOORS DRY AT ALL TIMES.
  code 34
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: REMOVE CLUTTER AND UNUSED EQUIPMENT IN OFFICE, ORGANNIZE AND MAINTAIN AT ALL TIMES SO NO INSECT OR RODENT HARBORAGE.
  code 41

What changed since the previous inspection?

Compared with Pass on July 29, 2013: 1 finding appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.