Church's Chicken # 469

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings2
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: IMPROPER STOPPER BEING USED FOR 3-COMPARTMENT SINK. PROVIDE PROPER STOPPER.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: WORN SURFACES ON FLOOR UNDER COOKING LINE. INSTD TO RESURFACE/RE GROUT SURFACE. STANDING WATER ON FLOOR NEAR HOT WATER TANK. INSTD TO KEEP CLEAN AND DRY AT ALL TIMES.
  code 34

What changed since the previous inspection?

Compared with Pass on May 4, 2011: 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.