Bp is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on May 13, 2020. Inspectors wrote up 1 critical violation β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at Bp?
These are the violations recorded at the most recent inspection on May 13, 2020, in plain English, with the city's own wording underneath.
π°handwashing sink blocked or barecritical
Adequate Handwashing Sinks Properly Supplied And Accessible β’ Inspector Comments: Violation Codes: 6-301.14 Inspector Comments: OBSERVED NO HAND WASHING SIGN AT HAND SINK ON PREMISES.MUST PROVIDE AND MAINTAIN. β’ Inspector Comments: Violation Codes: 5-204.11 Inspector Comments: OBSERVED NO HAND WASHING SINK IN REAR DISH WASHING/PREP AREA (BAGGING ICE).MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ Inspector Comments: Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN COOLER.
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ Inspector Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM WALK IN COOLER SHELVING UNITS,COUNTER TOPS UNDER DRINK MACHINES.MUST DEFROST CHEST FREEZERS.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ Inspector Comments: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DIRT BUILD UP ON CEILING IN WALK IN COOLER. β’ Inspector Comments: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON FLOOR IN WALK IN COOLER. β’ Inspector Comments: Violation Codes: 6-501.114 Inspector Comments: MUST REMOVE ARTICLES FROM WHERE NEEDED.
When was Bp last inspected?
Bp has 5 inspections on record going back to September 24, 2012.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated May 13, 2020. Inspection results describe one moment in a kitchen's life, not a permanent verdict.