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Church's Chicken # 478

May 19, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeShort Form Complaint
failed findings5
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: FOUND NO PAPER TOWELS NOR SANITARY HAND DRYING DEVICES AT WASH BOWLS INSIDE MEN AND WOMEN STAFF TOILET ROOMS. INSTRUCTED TO PROVIDE AT ALL TIMES TO DRY HANDS AFTER HAND WASHING PER CITY CODE. CRITICAL 7-38-030 ISSUED.
code 12Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE NOR PROOF OF ENROLLMENT NOR VALID CITY CERTIFICATE POSTED ON SITE WHILE POTENTIALLY HAZARDOUS FOODS BEING SERVED, HANDLED, AND PREPARED. INSTRUCTED TO PROVIDE SAME. SERIOUS 7-38-012 ISSUED.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PAINT EXTERIOR OF GREASE TRAP.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOOR DRAINS TO REMOVE BUILDUP, REMOVE STANDING WATER AROUND FLOOR DRAIN BY THREE COMPARTMENT SINK, REPLACE CRACKED AND MISSING FLOOR TILES AT PREP AREA, AND REGROUT FLOOR TILES AS NEEDED AT THREE COMPARTMENT SINK AND PREP AREA.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO REPAIR SLOW DRAINING THREE COMPARTMENT SINK AND REROUTE WASTE LINE FROM ICE MACHINE INTO FLOOR DRAIN.
code 38

What changed since the previous inspection?

Compared with Pass on March 25, 2010: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.