Cooked?
Mcdonald' S Restaurant
- resultPass w/ Conditions
- critical violations1
- last inspectedSeptember 20, 2010
- address2525 S Dr Martin Luther King Jr Dr, Chicago 60616
Is Mcdonald' S Restaurant clean?
Mcdonald' S Restaurant is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on September 20, 2010. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Mcdonald' S Restaurant?
These are the violations recorded at the most recent inspection on September 20, 2010, in plain English, with the city's own wording underneath.
- 🚰handwashing sink blocked or barecriticalSewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow • In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. FOUND PROFUSE WASTE WATER LEAKING FROM CEILING INTO THREE COMPARTMENT SINK AND ABOVE DRAIN RACKS.INSTRUCTED TO REPAIR WASTE WATER LINE AT CEILING AND MAINTAIN SAME. CRITICAL 7-38-030 ISSUED. PREMISES HAS PLUMBER ON SITE REPAIRING LEAK FROM AC UNIT ON ROOF. AC HAS BEEN TURNED OFF AT THIS TIME AND WATER HAS STOPPED LEAKING.
- ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • REMOVE RUST BUILDUP AT FLOOR DRAIN COVERS, AROUND CEILING PANELS AS NEEDED, AND PROVIDE RACKS/SHELVES INSIDE STORAGE CLOSET FOR STOCK ITEMS. REPLACE INTERIOR PANEL OF ICE MACHINE-IN POOR REPAIR.Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • REMOVE RUST BUILDUP AT FLOOR DRAIN COVERS, AROUND CEILING PANELS AS NEEDED, AND PROVIDE RACKS/SHELVES INSIDE STORAGE CLOSET FOR STOCK ITEMS. REPLACE INTERIOR PANEL OF ICE MACHINE-IN POOR REPAIR.
- 🧫food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • INSTRUCTED TO CLEAN AND SANITIZE INTERIOR/EXTERIOR OF FRYERS, GRILLS, STOVES, COFFEE MACHINE, BEVERAGE NOZZLES, THREE COMPARTMENT SINK, ONE COMPARTMENT SINK, REACH IN FREEZER UNIT, UNDER, AROUND ALL EQUIPMENT.
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REGROUT FLOOR TILES AT ONE COMPARTMENT SINK, THREE COMPARTMENT SINK, AND DISHMACHINE. DETAIL CLEAN FLOORS ESPECIALLY ALONG WALL BASE THROUGH OUT PREMISES TO REMOVE DIRT, FOOD DEBRIS, AND BUILDUP.Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REGROUT FLOOR TILES AT ONE COMPARTMENT SINK, THREE COMPARTMENT SINK, AND DISHMACHINE. DETAIL CLEAN FLOORS ESPECIALLY ALONG WALL BASE THROUGH OUT PREMISES TO REMOVE DIRT, FOOD DEBRIS, AND BUILDUP.
- ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned. REPLACE CEILING PANELS IN POOR REPAIR, CLEAN SOILED CEILING PANELS, VENT COVERS, AND FAN GUARDS INSIDE REFRIGERATION UNITS TO REMOVE SPILLS, DUST, AND DIRT. SEAL ALL OPENINGS AROUND PIPING AND CONDUITS THROUGHOUT PREMISES AND CAULK CRACKS AND CREVICES AT WALL AND CEILING.Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned. REPLACE CEILING PANELS IN POOR REPAIR, CLEAN SOILED CEILING PANELS, VENT COVERS, AND FAN GUARDS INSIDE REFRIGERATION UNITS TO REMOVE SPILLS, DUST, AND DIRT. SEAL ALL OPENINGS AROUND PIPING AND CONDUITS THROUGHOUT PREMISES AND CAULK CRACKS AND CREVICES AT WALL AND CEILING.
- 🌡️thermometers missingLighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded • REPLACE CRACKED LIGHT SHIELD AT DISHWASHING AREA, PROVIDE LIGHT BULB INSIDE UTILITY CLOSET, PROVIDE LIGHT SHIELD AT DRY FOOD STORAGE ROOM, AND CLEAN LIGHT SHIELDS THOUGHOUT PREMISES.
- 🪳pests in the houseVentilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • PROVIDE COLD WATER AT EXPOSED HAND WASH SINK. SECOND HAND WASH SINK HAS AUTOMATIC HAND WASHING DEVICE. INSTRUCTED TO CHECK WATER LINES AT AUTOMATED HAND WASH SINK AT REAR.
- 🧻grimy wiping clothsPremises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • CLEAN AROUND OUTSIDE GARBAGE AREA, INVERT MOP HEAD, AND ORGANIZE CLEANING EQUIPMENT.
When was Mcdonald' S Restaurant last inspected?
Mcdonald' S Restaurant has 2 inspections on record going back to July 14, 2010.
| date | result | score |
|---|---|---|
| September 20, 2010 | Pass w/ Conditions | |
| July 14, 2010 | Pass w/ Conditions |
Mcdonald' S Restaurant vs Douglas
Douglas runs 69% clean across 115 tracked restaurants — 79 clean, 24 mid, 12 cooked.
Against the 115 spots Cooked tracks in Douglas, this one comes out cleaner than 18% of them.
Other spots in Douglas
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated September 20, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.