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Mcdonald' S Restaurant

July 14, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings9
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: FOUND LOW TEMPERATURE DISH MACHINE-NOT IN USE-NOT SANITIZING. NO QUATERNARY AMMONIA SANITIZER DISPENSING AT THIS TIME. INSTRUCTED TO CONTACT TECHNICIAN TO SERVICE LOW TEMPERATURE DISH MACHINE TO PROPERLY DISPENSE SANITIZER. CRITICAL 7-38-030-NO CITATION ISSUED. HELD FOR INSEPCTION TAG PLACED ON UNIT. INSTRUCTED TO FAX LETTER TO 312-746-4240 WHEN UNIT REPAIRED.
code 8Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE RUST BUILDUP AT FLOOR DRAIN COVERS, AROUND CEILING PANELS AS NEEDED, AND PROVIDE RACKS/SHELVES INSIDE STORAGE CLOSET FOR STOCK ITEMS. REPLACE INTERIOR PANEL OF ICE MACHINE-IN POOR REPAIR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO CLEAN AND SANITIZE INTERIOR/EXTERIOR OF FRYERS, GRILLS, STOVES, COFFEE MACHINE, BEVERAGE NOZZLES, THREE COMPARTMENT SINK, ONE COMPARTMENT SINK, REACH IN FREEZER UNIT, UNDER, AROUND ALL EQUIPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REGROUT FLOOR TILES AT ONE COMPARTMENT SINK, THREE COMPARTMENT SINK, AND DISHMACHINE. DETAIL CLEAN FLOORS ESPECIALLY ALONG WALL BASE THROUGH OUT PREMISES TO REMOVE DIRT, FOOD DEBRIS, AND BUILDUP.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. REPLACE CEILING PANELS IN POOR REPAIR, CLEAN SOILED CEILING PANELS, VENT COVERS, AND FAN GUARDS INSIDE REFRIGERATION UNITS TO REMOVE SPILLS, DUST, AND DIRT. SEAL ALL OPENINGS AROUND PIPING AND CONDUITS THROUGHOUT PREMISES AND CAULK CRACKS AND CREVICES AT WALL AND CEILING.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE CRACKED LIGHT SHIELD AT DISHWASHING AREA, PROVIDE LIGHT BULB INSIDE UTILITY CLOSET, PROVIDE LIGHT SHIELD AT DRY FOOD STORAGE ROOM, AND CLEAN LIGHT SHIELDS THOUGHOUT PREMISES.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: PROVIDE HOT WATER AT ONE COMPARTMENT SINK AT SALAD PREP AREA.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLEAN AROUND OUTSIDE GARBAGE AREA, INVERT MOP HEAD, AND ORGANIZE CLEANING EQUIPMENT.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: All employees shall be required to use effective hair restraints to confine hair. ALL FOODHANDLERS MUST WEAR HAIR RESTRAINTS WHILE HANDLING FOOD.
code 42

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.