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Church's Chicken # 483

November 14, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. PREMISES SERVES CHICKEN AND MASHED POTATOES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTRUCTED TO RECAULK AROUND THE WASH BOWL IN THE TOILET ROOM. MAINTAIN SAME.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE COOKING EQUIPMENT AND THE STORAGE RACKS INSIDE THE WALK IN COOLER AND ABOVE THE 3-COMPARTMENT SINK.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO REGROUT THE FLOORS IN FRONT OF THE 3-COMPARTMENT SINK, COOKING EQUIPMENT, HOT HOLDING UNITS AND IN FRONT OF THE REGISTERS. MAINTAIN SAME. MUST CLEAN AND MAINTAIN THE FLOORS UNDER THE COOKING/COOLING EQUIPMENT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: INSTRUCTED TO REPLACE THE WATER STAINED CEILING TILES IN THE DINING AREA.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: INSTRUCTED TO PROVIDE A SHIELD TO THE LIGHT ABOVE THE COOKING EQUIPMENT IN THE PREP AREA. MAINTAIN SAME.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTRUCTED TO FIX THE LEAKS AT BOTH FAUCET ON THE 3-COMPARTMENT SINK. MAINTAIN SAME.
    code 38
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: INSTRUCTED TO PROPERLY STORE THE ICE SCOOP IN THE ICE HANDLER UP OR IN A CLEAN CONTAINER/BIN. MAINTAIN SAME.
    code 43

What changed since the previous inspection?

Compared with Pass on December 10, 2015: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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