Dominick's #1875

• resultPass
• critical violations0
• last inspectedAugust 9, 2013
• address1 N Halsted St, Chicago 60661
• cuisineGrocery Store

Is Dominick's #1875 clean?

Dominick's #1875 is currently listed as closed by Chicago Department of Public Health, as of its inspection on August 9, 2013. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.

What did inspectors find at Dominick's #1875?

These are the violations recorded at the most recent inspection on August 9, 2013, in plain English, with the city's own wording underneath.

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • REPAIR OR REPLACE RUBBER GASKETS AT TWO DOOR COOLER IN STARBUCKS CAFE WHERE MILK IS STORED; UNIT HOLDING AT PROPER TEMP BUT GASKETS ARE BENT AND NEED REPAIR OR REPLACING TO AVOID ESCAPING AIR. CLEAN INTERIOR OF ICE MACHINE IN STARBUCKS CAFE AND MAINTAIN.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • REPAIR OR REPLACE RUBBER GASKETS AT TWO DOOR COOLER IN STARBUCKS CAFE WHERE MILK IS STORED; UNIT HOLDING AT PROPER TEMP BUT GASKETS ARE BENT AND NEED REPAIR OR REPLACING TO AVOID ESCAPING AIR. CLEAN INTERIOR OF ICE MACHINE IN STARBUCKS CAFE AND MAINTAIN.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT IN DELI AREA, BOTTOM INTERIOR OF FRYERS IN DELI AREA KITCHEN, EXTERIOR SURFACES OF BAKERY EQUIPMENT. CLEAN FAN GUARD COVERS IN ALL WALK-IN UNITS WHERE NEEDED. CLEAN CEILING IN DAIRY WALK-IN UNIT TO REMOVE DUST NOTED. CLEAN CEILING VENTS AND TILES IN DELI AND BAKERY AREAS TO REMOVE DUST OBSERVED.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • CLEAN FLOORS IN WALK-IN UNITS (DAIRY, DELI AND BAKERY FREEZER). CLEAN FLOORS IN STORAGE AREAS UNDER SHELVES AND BEHIND STORED ITEMS AND EQUIPMENT. CLEAN ALL FLOOR DRAINS WHERE NEEDED. CLEAN FLOOR IN UTILITY SINK AREA AND REMOVE WATER FROM FLOOR.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • CLEAN FLOORS IN WALK-IN UNITS (DAIRY, DELI AND BAKERY FREEZER). CLEAN FLOORS IN STORAGE AREAS UNDER SHELVES AND BEHIND STORED ITEMS AND EQUIPMENT. CLEAN ALL FLOOR DRAINS WHERE NEEDED. CLEAN FLOOR IN UTILITY SINK AREA AND REMOVE WATER FROM FLOOR.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • ONE TWO COMPARTMENT AND ONE EXPOSED HANDSINK IN REAR OF DELI AREA CLOGGED; PLUMBER SCHEDULED TO COME OUT TODAY FOR REPAIR. DELI LOCATED NEXT TO BAKERY PREP AND ADDITIONAL HANDSINKS ARE ACCESSIBLE FOR HANDWASHING.
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • ORGANIZE AND MAINTAIN STORAGE AREAS BY REMOVE UNECCESSARY ITEMS TO AVOID CLUTTER. REMOVE STANDING WASTE WATER FROM MOP BUCKETS ONCE USED AND STORE WET MOPS UPWARD TO DRY ON A HANGING RACK IN UTILITY SINK AREA.

When was Dominick's #1875 last inspected?

Dominick's #1875 has 9 inspections on record going back to March 9, 2010.

Dominick's #1875 vs Near West Side

Near West Side runs 50% clean across 2,033 tracked restaurants — 1,019 clean, 227 mid, 774 cooked.

Against the 2,033 spots Cooked tracks in Near West Side, this one comes out cleaner than 0% of them.

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See every restaurant inspection in Near West Side →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated August 9, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.