Dominick's #1875

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN INTERIOR OF ALL BOTTOM SHELVES AT ALL COOLERS AND REFRIGERATORS.MUST DETAIL CLEAN EXTERIOR AND INTERIOR OF COOLERS AT STARBUCKS COFFEE COUNTER STATION TO REMOVE DRINKS SPILLS.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST DETAIL CLEAN FLOOR BY DEEP FRYERS TO REMOVE EXCESS GREASE, AS WELL AS FLOORS IN THE BAKERY SECTION OF THE KITCHEN TO REMOVE EXCESS FOOD DEBRIS BEHIND, AROUND AND UNDER ALL BAKING EQUIPMENT. MUST DETAIL CLEAN ALL FLOOR DRAINS IN SAME STATED AREA.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS AT REAR FOOD PREP AREA AS WELL AS BAKERY AREA TO REMOVE FOOD DEBRI FROM WALL.MUST REPAIR WALL COUVING AT REAR MEAT COOLER BY MEAT HOLDING DOORS.MUST SEAL RAW WOOD WALLS IN GROCERY BACK STORAGE CLOSET.
  code 35

What changed since the previous inspection?

Compared with Pass on April 22, 2011: 2 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.