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Church's Chicken # 483

May 6, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeShort Form Complaint
failed findings8
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED SOAP DISPENSER AT HAND SINK NOT DISPENSING SOAP.MANAGER REMOVED TOP FROM DISPENSER TO HAVE THEM PUT HANDS INTO CONTAINER TO GET SOAP AT THIS TIME.A NEW SOAP DISPENSER HAS BEEN INSTALLED TO DISPENSE PROPERLY.(PRIORITY FOUNDATION 7-38-030(C)(COS)(CITATION ISSUED)
code 10Priority
handwashing sink issuescritical

Official wording: Hands Clean & Properly Washed
Inspector note: OBSERVED POOR HYGIENIC PRACTICES BY FEMALE EMPLOYEE TAKING THE GARBAGE OUT AND THEN CAME BACK IN REAR DOOR THEN WENT TO 3- COMPARTMENT SINK AND PLACED HER HANDS INTO DISH WATER AND WASHED HER HANDS AND ARMS AND THEN PUT ON GLOVES TO PREPARE CHICKEN.INSTRUCTED TO WASH HANDS AT DESIGNATED HAND WASHING SINK.(COS)(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)(COS)
code 8Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: Inspector Comments: Inspector Comments: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 37
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: Inspector Comments: Inspector Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON FAN GUARD COVERS IN WALK IN COOLER,WHEEL BASES OF FRYER UNIT.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST INSTALL A BACKFLOW DEVICE ON ICE MACHINE, TEA DISPENSER,HOT WATER MACHINE AND HOSE BIB TO BE SEEN FOR SERVICING.
code 51
Sewage & Waste Water Properly Disposed

Inspector note: OBSERVED INADEQUATE WASTE WATER THAT HAS A FOUL SMELLING ODOR AND FOOD DEBRIS MIXED IN BACKING UP FROM FLOOR DRAIN AND POOLING UNDER HOT HOLDING EQUIPMENT IN MAIN PREP AREA AND FRONT SERVICE COUNTER WHEN WATER IS TURNED ON AT HAND SINK IN PREP AREA AND EMPLOYEES ARE WALKING AROUND IN WASTE WATER MAKING ORDERS AND FRYING CHICKEN.PLUMBER ARRIVED ON SITE DURING INSPECTION AT 11:55 A.M.MUST MAINTAIN AT ALL TIMES.MUST CLEAN AND SANITIZE AREAS BEFORE REOPENING KITCHEN(PRIORITY 7-38-030(C)(CITATION ISSUED)(COS)
code 52
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: Inspector Comments: Inspector Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL BASES UNDER 3- COMPARTMENT SINK AND WALK IN COOLER.MUST GROUT FLOOR UNDER AND AROUND FRYER UNIT AND NEAR 3- COMPARTMENT SINK. • MUST MAKE FLOOR UNDER FRONT SERVICE COUNTER SMOOTH AND EASILY CLEANABLE. • MUST DETAIL CLEAN AND SANITIZE FLOOR PRIOR TO REOPENING THE KITCHEN.
code 55
All Food Employees Have Food Handler Training

Inspector note: Inspector Comments: Inspector Comments: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
code 57

What changed since the previous inspection?

Compared with Pass on April 6, 2021: 4 findings appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.