Church's Chicken # 577

January 28, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings8
  • critical findings2

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: Adequate and convenient hand washing facilities shall be provided for all employees.NO SOAP AT EXPOSED HAND SINK. MUST PROVIDE LIQUID SOAP AT ALL TIMES AT ALL HAND WASHING SINKS.
    code 12Priority
  • hand hygiene slippingcritical
    Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
    Inspector note: POOR HYGIENIC PRACTICES. NOTED COOK EATING FRENCH FRIES WHILE COOKING CHICKEN. MUST PROVIDE A SEPERATE SECTION FOR EMPLOYEES TO EAT. All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.
    code 6Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FRONT EXIT DOOS NOT RODENT PROOF. NOTED A 1/4 INCH OPENING ON THE RIGHT DOOR LOWER RIGHT CORNER. MAKE DOOR TIGHT FITTING PREVENTING RODENT ENTRANCE AND HARBORAGE.
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AT THIS INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING COOKED/SERVED i.e.CHICKEN. MUST HAVE A CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING COOKED/SERVED.
    code 21
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE MISSING/DAMAGED FLOOR TILES THROUGHOUT. DETAIL CLEAN FLOOR DRAIN COVERS THROUGHOUT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN WALLS THROUGHOUT-MAKE WALLS TIGHT FITTING SEALING ALL CRACKS/CREVICES/HOLES AND LOOSE WALL PAPER IN DINING LOBBY.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. DETAIL CLEAN ALL LIGHT SHIELDS THROUGHOUT.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. REPAIR SLOW DRAINING EXPOSED HAND SINK-LEAKY FAUCET AND PIPES UNDER EXPOSED HAND SINK. ALSO WOMENS WASH ROOM NOT WORKING PROPERLY, TOILET NOT FLUSHING MUST REPAIR SAME. THERE IS ANOTHER WASHROOM (MEN).
    code 38

What changed since the previous inspection?

Compared with Pass on January 22, 2010: 6 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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