Dolphin Fish & Chicken

• resultPass
• critical violations0
• last inspectedJuly 28, 2010
• address5810 W North Ave, Chicago 60639

Is Dolphin Fish & Chicken clean?

Dolphin Fish & Chicken is currently Pass from Chicago Department of Public Health, from an inspection on July 28, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Dolphin Fish & Chicken?

These are the violations recorded at the most recent inspection on July 28, 2010, in plain English, with the city's own wording underneath.

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPLACE OLD BLACK, WORN OUT CAULKING BETWEEN 3 COMP. SINK DRAINBOARD AND WALLS.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPLACE OLD BLACK, WORN OUT CAULKING BETWEEN 3 COMP. SINK DRAINBOARD AND WALLS.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR BASEBOARD WITH GREASE STAIN UNDER 3 COMPARTMENT SINK.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR BASEBOARD WITH GREASE STAIN UNDER 3 COMPARTMENT SINK.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK.------MUST FIX BROKEN VENTILATION INSIDE EMPLOYEE WASHROOM.
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. NOTED SOME LITTER ON GROUND UNDER AND AROUND GARBAGE DUMPSTER IN REAR OUTSIDE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

When was Dolphin Fish & Chicken last inspected?

Dolphin Fish & Chicken has 2 inspections on record going back to July 28, 2010.

Dolphin Fish & Chicken vs Austin

Austin runs 65% clean across 770 tracked restaurants — 493 clean, 148 mid, 121 cooked.

Against the 770 spots Cooked tracks in Austin, this one comes out cleaner than 38% of them.

Other spots in Austin

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• ? J J Gyros
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• ✕ Mcdonald's
  cooked · June 21, 2010
• ? Loving Touch Daycare Providers, Inc Ii
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• ? Frank Food Mart #2
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• ✓ Chicago Ave Foods
  clean · April 27, 2010

See every restaurant inspection in Austin →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated July 28, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.