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Church's Chicken # 577

September 6, 2012 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeShort Form Complaint
  • failed findings5
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN, GRAVY, COLESLAW,ETC.) ARE BEING PREPARED, HANDLED & SERVED AT THIS TIME OF INSPECTION, A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE COOKED AND SERVED, SERIOUS CITATION ISSUED: 7-38-012 CITATION ISSUED ON PREVIOUS REPORT, SEE INSPECTION REPORT #1235074
    code 21
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: VIOLATION STILL PENDING, SEE REPORT #1170414
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: VIOLATION STILL PENDING, SEE REPORT #1170414
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: VIOLATION STILL PENDING, SEE REPORT #1170414
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: VIOLATION STILL PENDING, SEE REPORT #1170414
    code 34

What changed since the previous inspection?

Compared with Fail on August 17, 2012: 1 finding appeared for the first time. 4 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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