Church's Chicken # 577

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeShort Form Complaint
• failed findings5
• critical findings2

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Failed findings

• 📋no certified food manager on dutycritical
  Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
  Inspector note: MANAGER ON SITE WITHOUT VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE.
  code 1Priority
• 📋certified manager paperwork missingcritical
  Official wording: City Of Chicago Food Service Sanitation Certificate
  Inspector note: OBSERVED NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATION ON SITE FOR MANAGER ON DUTY. INSTRUCTED THAT ANYTIME FACILITY IS OPEN AND OPERATING THAT A FOOD SERVICE MANAGER WITH VALID CERTIFICATION MUST BE ON SITE. CAN NOT BE A PICTURE OR A PHOTO COPY. MUST BE ORIGINAL LICENSE ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
  code 2Priority
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: OBSERVED THE INSIDE OF THE WALK IN COOLER, FREEZER AND SMALL REACH INS IN THE FRONT FOOD SERVICE AREA WITH A BUILD UP OF DIRT AND FOOD DEBRIS. INSTRUCTED THEY MUST CLEAN AND MAINTAIN ALL. • OBSERVED THE THE SIDES OF ALL COOKING EQUIPMENT AND NON COOKING EQUIPMENT WITH A BUILD UP OF DIRT, GREASE AND FOOD SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT HARBORING.
  code 49
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED A HEAVY ACCUMULATION OF DUST, DIRT, GREASE, FOOD SPILLS AND SPLATTER ON THE WALLS AND FLOORS THROUGHOUT THE FACILITY. THE FRONT FOOD SERVICE AND PREP AREA, REAR DISH WASHING AREA AND REAR STORAGE AREAS UNDER AND AROUND EVERYTHING. INSTRUCTED, MUST CLEAN AND MAINTAIN ALL AREAS.
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: OBSERVED A BUILD UP OF DIRT AND GREASE ON THE AC/HEATING VENTS THROUGHOUT THE FACILITY ESPECIALLY IN THE FOOD SERVICE AREA. INSTRUCTED, MUST CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS BEING PREPARED. • OBSERVED A HEAVY BUILD UP OF GREASE UNDER ALL OF THE HOLD HOLDING AREAS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
  code 56

What changed since the previous inspection?

Compared with Pass on April 22, 2022: 2 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.