Church's Chicken # 577

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings6
• critical findings1

← Back to the current restaurant page

Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: City Of Chicago Food Service Sanitation Certificate
  Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH VALID ORIGINAL CERTIFICATE WHILE PREPARING AND SERVING TCS FOODS (CHICKEN, FISH SANDWICHES, MASHED POTATOES). INSTRUCTED TO PROVIDE ONLY ON-SITE ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.
  code 2Priority
• 🌡️hot/cold holding temps off
  Official wording: Proper Hot Holding Temperatures
  Inspector note: OBSERVED APPROXIMATELY 6LBS OF COOKED CHICKEN PIECES AT IMPROPER TEMPERATURE LOCATED ON THE TABLE IN THE PREP AREA DURING THE TIME OF INSPECTION. NOTED TEMPERATURES RANGING BETWEEN 104.5F -123.0F. INSTRUCTED TO HOLD ALL HOT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AT 135F OR HIGHER AS REQUIRED. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED. SAID FOOD WAS VOLUNTARILY DISCARDED AT THIS TIME BY THE PERSON IN CHARGE.
  code 21
• 🌡️thermometers missing
  Official wording: Thermometers Provided & Accurate
  Inspector note: OBSERVED MISSING THERMOMETER INSIDE CONDIMENT AND COLE SLAW COOLING UNITS. INSTRUCTED TO PROVIDE.
  code 36
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: OBSERVED THE INSIDE OF THE DEEP FRYER (REAR) OIL FILTERING UNIT WITH A BUILD-UP OF GREASE AND FOOD DEBRIS. NOTED EXCESS FOOD DEBRIS ON ALL SURFACES OF HEAVY EQUIPMENT THROUGHOUT THE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
  code 49
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED BROKEN WALL BASE THROUGHOUT WALK-IN COOLER AS WELL AS DISHWASHING AREA NEAR MOP SINK. INSTRUCTED TO ENCLOSE TO PREVENT PEST HARBORAGE. • OBSERVED FLOORS IN REAR NEAR EXIT DOOR/ DRY STORAGE FRONT PREP AREA, OFFICE, AND SPACE NEAR WATER HEATER IN NEED OF CLEANING. INSTRUCTED TO REMOVE DRIED FOOD DEBRIS AND TRASH AND MAINTAIN.
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: OBSERVED CEILING VENTS DIRECTLY ABOVE IN-USE PREP TABLES WITH ACCUMULATED DUST AND DIRT BUILD UP. INSTRUCTED TO CLEAN.
  code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 11, 2023: 5 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Austin

• ? B & I Fast Food Inc
  cooked · 5267 W North Ave · inspected October 1, 2013
• ? Bacci Pizzeria On North Avenue Inc.
  cooked · 5933 W North Ave · inspected July 12, 2012
• ✓ New China Chop Suey
  cooked · 5751 W Division St · inspected August 25, 2015
• ✓ Dolphin Fish & Chicken
  cooked · 5810 W North Ave · inspected July 28, 2010
• ✓ J & J Fish
  cooked · 5608 W Madison St · inspected March 25, 2022
• ? J J Gyros
  cooked · 5542 W North Ave · inspected December 22, 2010

See every restaurant in Austin →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.