✓!

Church's Chicken # 610

February 27, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings9
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: CHICKEN-123.4F, CHICKEN-127.8F, MASHED POTATOES-107.0F, GRAVY-115.1-MUST KEEP CHICKEN UNDERNEATH HEATING ELEMENT IN ORDER TO MAINTAIN ADEQUATE TEMPERATURE UNTIL HOLDING TIME HAS ELAPSED. TABLE TOP HOT HOLDING UNIT MUST HAVE ENOUGH HOT WATER INSIDE OF THE WELLS TO KEEP PRODUCTS AT 140F OR ABOVE.-CITATION ISSUED CRITICAL 7-38-005(A). PRODUCTS VOLUNTARILY DISCARDED.
code 3Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR PROOF OF ENROLLMENT IN CLASS PROVIDED FOR ANY EMPLOYEE ON PREMISES AT TIME OF INVESTIGATION. CITATION ISSUED-SERIOUS 7-42-012
code 21
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: INSPECTION REPORT SUMMARY NOT POSTED AND VISIBLE TO CUSTOMERS. CITATION ISSUED 7-42-010(B).
code 28
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT AND COOLERS AND PREP TABLES INCLUDING ALL ATTACHED LEGS,WHEELS,PIPING AND MOTOR HOUSING. MUST REMOVE EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP(INCLUDING UNUSED EQUIPMENT IN SHED.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REPAIR ALL BROKEN FLOOR TILES AROUND FLOOR DRAINS AND THROUGHOUT PREMISES. MUST REMOVE ALL STANDING WATER FROM BROKEN FLOOR DRAINS AND FROM INTERIOR WALK IN COOLER. MUST FILL ALL WORN GROUT LINES AND REMOVE FOOD DEBRIS AND WATER BUILD UP. MUST DETAIL CLEAN FLOORS AND REMOVE EXCESSIVE GREASE BUILD UP(INCLUDING SHED).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPLACE ALL BROKEN WALL TILES AND SEAL OPENINGS AROUND PIPES UNDER WASHBOWL IN WOMENS WASHROOM. MUST ALSO DETAIL CLEAN WALLS AND REMOVE GREASE BUILD UP. REPAIR BOTTOM OF DOOR TO SHED.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR VENTILATION IN MENS WASHROOM.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: PROVIDE LOMG STEM METAL THERMOMETERS FOR STAFF FOR TAKING PRODUCT TEMPERATURES.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE ALL UNNECESSARY ITEMS FROM OUTSIDE STORAGE SHED AND BETTER ORGANIZE REMAINING ITEMS. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
code 41

What changed since the previous inspection?

Compared with Pass on September 26, 2011: 4 findings appeared for the first time. 5 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Chatham

See every restaurant in Chatham →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.