Target - Store T-1488 is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on September 21, 2018. Inspectors wrote up 1 critical violation β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at Target - Store T-1488?
These are the violations recorded at the most recent inspection on September 21, 2018, in plain English, with the city's own wording underneath.
πcertified manager paperwork missingcritical
City Of Chicago Food Service Sanitation Certificate β’ 2-102.12 FOUND NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON SITE. CERTIFICATE WAS AN EXPIRED XEROX COPY. INSTRUCTED TO HAVE A CURRENT AND ORIGINAL CERTIFICATE POSTED AT ALL TIMES. PRIORITY FOUNDATION CITATION 7-38-012
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ 4-601.11(C) THE FOLLOWING NEEDS TO BE CLEANED AND MAINTAINED: ICE DISPENSER ON THE SODA MACHINE, THE INTERIOR OF THE CABINETS AND THE BOTTOM SURFACE UNDER THE SODA MACHINE.
π»bathroom / plumbing issues
Plumbing Installed; Proper Backflow Devices β’ 5-205.15(B) THE FIFTH SINK IN THE CUSTOMER'S WOMEN TOILET ROOM IS CLOGGED, NOT DRAINING. INSTRUCTED TO FIX AND MAINTAIN. ALSO, MUST FIX THE LEAK ON THE LEFT FAUCET OF THE 3-COMPARTMENT SINK. MAINTAIN ALL PLUMBING.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ 6-501.114 THE REAR STORAGE AREA IS CLUTTERED. INSTRUCTED TO ELIMINATE CLUTTER AND ORGANIZE THE AREA TO PREVENT PEST HARBORAGE.
β οΈAll Food Employees Have Food Handler Training β’ 2-102.13 ALL FOOD HANDLERS MUST COMPLETE A FOOD HANDLER'S TRAINING REQUIRED BY THE STATE OF ILLINOIS. MUST PROVIDE PROOF.
All Food Employees Have Food Handler Training β’ 2-102.13 ALL FOOD HANDLERS MUST COMPLETE A FOOD HANDLER'S TRAINING REQUIRED BY THE STATE OF ILLINOIS. MUST PROVIDE PROOF.
When was Target - Store T-1488 last inspected?
Target - Store T-1488 has 9 inspections on record going back to March 25, 2011.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated September 21, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.