Church's Chicken # 610

August 28, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeShort Form Complaint
  • failed findings6
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: FOUND COOKED CHICKEN ON HOT HOLDING UNIT AT INADEQUATE TEMPERATURES RANGING FROM 127F TO 133F. COOKED CHICKEN MUST BE HELD AT 140 DEGREES OR ABOVE /- 2 DEGREES. ALL PRODUCT FOUND AT IMPROPER TEMPERATURE VOLUNTARILY REMOVED FROM SALE. INSTRUCTED TO USE THEIR NUMBER SYSTEM TO KEEP BATCHES SEPARATE AND TO CHECK PRODUCT TEMPOERATURE TO MAKE SURE PRODUCT STAYS ABOVE THE DANGER ZONE UNTIL SOLD. CITATION ISSUED-SERIOUS 7-30-005(A).
    code 3Priority
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED, TRASH OVERFLOWING FROM DUMPSTER AND DEBRIS ON GROUND IN SAME AREA. MUST KEEP TRASH OFF GROUND AND LIDS TO DUMPSTER CLOSED. CITATIOIN ISSUED-SERIOUS 7-38-020.
    code 19
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: REMOVE RUSTY DEPOSITS FROM LEGS AND WHEELS OF EQUIPMENT THROUGHOUT
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN STORAGE RACKS AND SHELVES INSIDE WALK-IN COOLER, MOP SINK AND 3 COMPARTMENT SINK.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN FLOORS THROUGHOUT WHERE NEEDED WHICH INCLUDES ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. ADD MORE GROUT AROUND TILES WHERE NOT LEVEL AND REMOVE ALL FOOD DEBRIS(i.e. FLOUR).
    code 34
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: REPAIR MECHANICAL VENTILATION IN BOTH WASHROOMS.
    code 37

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 18, 2013: 1 finding appeared for the first time. 5 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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