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Church's Chicken # 610
August 28, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeShort Form Complaint
- failed findings6
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND COOKED CHICKEN ON HOT HOLDING UNIT AT INADEQUATE TEMPERATURES RANGING FROM 127F TO 133F. COOKED CHICKEN MUST BE HELD AT 140 DEGREES OR ABOVE /- 2 DEGREES. ALL PRODUCT FOUND AT IMPROPER TEMPERATURE VOLUNTARILY REMOVED FROM SALE. INSTRUCTED TO USE THEIR NUMBER SYSTEM TO KEEP BATCHES SEPARATE AND TO CHECK PRODUCT TEMPOERATURE TO MAKE SURE PRODUCT STAYS ABOVE THE DANGER ZONE UNTIL SOLD. CITATION ISSUED-SERIOUS 7-30-005(A).
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Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED, TRASH OVERFLOWING FROM DUMPSTER AND DEBRIS ON GROUND IN SAME AREA. MUST KEEP TRASH OFF GROUND AND LIDS TO DUMPSTER CLOSED. CITATIOIN ISSUED-SERIOUS 7-38-020.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: REMOVE RUSTY DEPOSITS FROM LEGS AND WHEELS OF EQUIPMENT THROUGHOUT
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN STORAGE RACKS AND SHELVES INSIDE WALK-IN COOLER, MOP SINK AND 3 COMPARTMENT SINK.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DETAIL CLEAN FLOORS THROUGHOUT WHERE NEEDED WHICH INCLUDES ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. ADD MORE GROUT AROUND TILES WHERE NOT LEVEL AND REMOVE ALL FOOD DEBRIS(i.e. FLOUR).
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: REPAIR MECHANICAL VENTILATION IN BOTH WASHROOMS.
What changed since the previous inspection?
Compared with Pass w/ Conditions on June 18, 2013: 1 finding appeared for the first time. 5 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.