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Church's Chicken # 982
May 29, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeShort Form Complaint
- failed findings5
- critical findings1
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: OBSERVED HAND WASHING FACILITIES FOR EMPLOYEES IN WASHROOMS,NOT MAINTAINED,IE NO SOAP IN MEN/WOMENS WASHROOMS.MUST PROVIDE SOAP AND HAND DRYING DEVICE AT ALL TIMES. MANAGER ON DUTY PROVIDED SOAP FOR WASHROOMS DURING INSPECTION-CDI. CRITICAL VIOLATION ISSUED.
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,9CHICKEN,POTATOES,GRAVY).SERIOUS VIOLATION ISSUED 7-38-012
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: SOAP DISPENSERS IN BOTH WASHROOMS IN POOR REPAIR.MUST REPLACE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: BOTTOM OF STORAGE CABINETS NOT CLEAN,DEBRIS,ETC.MUST CLEAN/MAINTAIN.ALSO INTERIOR PANEL INSIDE ICE MACHINE NOT CLEAN.MUST CLEAN/MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: LEAKY PIPE UNDER 3RD COMP OF 3-COMP SINK.MUST REPAIR.
What changed since the previous inspection?
Compared with Pass on January 16, 2014: 5 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.