Church's Chicken # 982

March 28, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings4
  • critical findings0

← Back to the current restaurant page

Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: IMPROPER PEST CONTROL OBSERVED ON PREMISES. OBSERVED A LARGE ROACH ALONG WITH 5 BABY ROACHES CRAWL OUT OF THE BOTTOM OF THE SMALL REACH-IN COOLER WHERE THE HOT PEPPERS WERE STORED, WHEN THE DOOR WAS OPENED AND CRAWL INTO THE COMPARTMENT UNDERNEATH IN THE FRONT OF THE FOOD PREP AREA. INSTRUCTED TO REMOVE ALL PRODUCT FROM THIS UNIT, CLEAN ALL OF THE BUILD-UP AND DEBRIS FROM THE ENCLOSED SECTION BELOW THE DOOR, TO THOROUGHLY INSPECT ALL COMPARTMENTS OF THE COOLER TO ASSURE NO LIVE ROACHES ARE IN THE UNIT AND REQUEST SERVICE VISIT FROM PEST CONTROL COMPANY. ALSO OBSERVED MICE DROPPINGS ON PREMISES, 10 ON SHELVES IN OFFICE AREA AND 5 ON SHELF IN REAR ON BACK WALL, MUST CLEAN AND SANITIZE ALL AFFECTED AREAS. SERIOUS VIOLATION 7-38-020
    code 18
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: THE FOLLOWING PREVIOUS MINOR VIOLATION NOTED 11-4-16 ON REPORT# 1970921 NOT CORRECTED: -34-BROKEN/MISSING FLOOR TILES WITH WATER AND DEBRIS PONDING INSIDE AND ACCUMULATED FOOD DEBRIS. INSTRUCTED TO REPLACE/REPAIR THE FLOOR TILES AND REMOVE ALL PONDING WATER AND DEBRIS.
    code 29
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN THE FOLLOWING: INTERIOR OF REACH-IN FREEZER, STORAGE SHELVES IN REAR, INTERIOR OF ICE MACHINE IN REAR, SMALL REACH-IN COOLER IN FRONT FOOD PREP AREA, STORAGE SHELF IN THE CORNER ON THE BACK WALL WHERE THE CIRCUIT BREAKERS ARE LOCATED.
    code 33
  • Food Handler Requirements Met
    Inspector note: ALL NEWLY HIRED EMPLOYEES MUST MEET IDPH FOOD HANDLER REQUIREMENTS WITHIN 30 DAYS OF BEING HIRED.
    code 45

What changed since the previous inspection?

Compared with Pass on November 14, 2016: 4 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up