✕

Church's Chicken # 982

September 21, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings5
critical findings1

← Back to the current restaurant page

Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED FOOD HANDLERS (2) NOT WASHED HANDS BEFORE/AFTER HANDLING POTENTIALLY HAZARDOUS FOOD ITEMS SUCH AS FRIED CHICKEN AFTER HANDLING MONEY OR OTHER ACTIVITIES. INSTRUCTED TO WASH HANDS BEFORE/AFTER HANDLING FOOD AND PROVIDE GLOVES. INSTRUCTED MANAGEMENT NO BARE HAND CONTACT TO READY-TO-EAT FOODS. VIOLATION CORRECTED ON SITE, OBSERVED CHANGE IN EMPLOYEES' HYGIENIC PRACTICES. CRITICAL VIOLATION: 7-38-010 (A)
code 6Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED APPROXIMATELY 35 MICE DROPPINGS ON THE FLOOR UNDER THE FRONT COUNTERTOP, ON TOP OF COOKING EQUIPMENT LOCATED IN DRIVE-THRU AREA, ON TOP OF PREP TABLE IN FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS AND PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OBSERVED OUTSIDE DUMPSTER/GARBAGE AREA NOT WELL MAINTAINED WITH OVER FLOWING GARBAGE AND DUMPSTER NOT COVERED, MISSING LIDS. ALSO, OBSERVED FRIED CHICKENS ON FLOOR IN DUMPSTER AREA. INSTRUCTED TO CLEAN AND MAINTAIN AND CONTACT WASTE MANAGEMENT COMPANY TO INSTALL/REPLACE MISSING LIDS FOR DUMPSTER SO THAT TO BE RODENT PROOF. SERIOUS VIOLATION #7-38-020
code 19
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS SUCH AS RAW CHICKEN WERE BEING SERVED AND PREPARED. INSTRUCTED TO PROVIDE AND MAINTAIN A CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON SITE WITH VALID CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOOD ITEMS ARE BEING SERVED. SERIOUS VIOLATION 7-38-012
code 21
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED HOLES IN CEILING TILES ABOVE PREP COOLER IN FOOD PREP AREA AND IN DISHWASHING AREA. INSTRUCTED TO SEAL/REPAIR ALL HOLES OR OPENING THROUGHOUT FACILITY.
code 35

What changed since the previous inspection?

Compared with Pass on April 11, 2017: 5 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Chatham

See every restaurant in Chatham →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.