Church's Chicken # 982

October 22, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings7
  • critical findings3

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: PERSON IN CHARGE DIDNT DEMONSTRATE KNOWLEDGE BY HAVING PRIORITY AND PRIORITY FOUNDATION VIOLATIONS.
    code 1Priority
  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED INADEQUATE HAND WASHING FACILITIES FOR EMPLOYEES. NO HAND DYING DEVICE,( PAPER TOWELS) AT HAND SINK IN PREP AREA. INSTRUCTED TO PROVIDE. MANAGER PROVIDED DISPOSABLE TOWELS DURING INSPECTION-COS. PRIORITY FOUNDATION VIOLATION 7-38-030(C). SEE VIOLATION FOR CITATION( 6-301.11) • OBSERVED INADEQAUTE HAND WASHING FACILITIES FOR EMPLOYEES. NO HAND SOAP IN WOMEN EMPLOYEES WASHROOM. INSTRUCTED TO PROVIDE. MANAGER PROVIDED DURING INSPECTION-COS. PRIORITY FOUNDATION ISSUED 7-38-030(C)
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION.
    code 3Priority
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: REPAIR LEAKING FAUCETS AND DRAINPIPE ON 3-COMPARTMENT SINK.
    code 47
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: NO COVERED RECEPTACLE IN EMPLOYEES WOMEN WASHROOM. INSTRUCTED THAT ANY WASHROOM USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS.
    code 53
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED OUTSIDE GARBAGE DUMPSTER NOT MAINTAIN,( NO LIDS ON DUMPSTER, OVERFLOWING GARBAGE). INSTRUCTED TO MAINTAIN GARBAGE IN COVERED RECEPTACLE. PRIORITY FOUNDATION 7-38-020(B)
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED PREMISES FLOOR NOT MAINTAINED IN GOOD REPAIR.EPLACE MISSING FLOOR TILES NEAR REAR DOOR. GROUT ALL LOOSE FLOOR TILES IN PREP, STORAGE, AND DISH WASHING AREAS. REMOVE ALL DEBRIS FROM FLOOR DRAINS NEAR FRYERS. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
    code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 22, 2018: 7 findings appeared for the first time. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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