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Church's Chicken

July 11, 2025 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings6
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: Proper Hot Holding Temperatures
    Inspector note: OBSERVED APPROXIMATELY 50 LBS OF COOKED CHICKEN PARTS AT IMPROPER TEMPERATURES DURING TIME OF THE INSPECTION. NOTED TEMPERATURE RANGING BETWEEN 109.5F-116F. CHICKEN LOCATED IN PREP AREA. INSTRUCTED TO HOLD ALL HOT TCS FOODS @135F AND HIGHER. MUST MAINTAIN. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED. PIC VOLUNTARILY DISCARDED AT THIS TIME.
    code 21
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED DEAD COCKROACHES ON FLOOR IN REAR STORAGFE AREA AROUND HOT WATER TANK. INSTRUCTED TO REMOVE CLEAN AND SANITIZE AREA.
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED FREEZER CHEST COVERING IN REAR STORAGE AREA IN DISREPAIR AND RUSTED. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED FRYERS HEAVILY ENCRUSTED WITH GREASE AND DRIED FOOD DEPOSITS ON ALL EXTERIOR SURFACES. NOTED BUILD UP ON ALL PIPING UNDERNEATH SAID EQUIPMENT, HOT HOLD UNITS AND FRONT PREP AREA TABLES AND COUNTERS. INSTRUCTED TO REMOVE. CLEAN AND MAINTAIN
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED FLOORS UNDERNEATH SHELVING UNITS THROUGHOUT PREP /STORAGE AREA IN NEED OF CLEANING. MUST REMOVE ALL DRIED FOOD DEBRIS TO PREVENT PEST HARBORAGE.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED BURNED OUT BULBS IN CEILING IN REAR STORAGE. INSTRUCTED TO REPLACE AND INCREASE LIGHTING.
    code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 3, 2024: 5 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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