Church's Chicken

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings2
• critical findings0

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Failed findings

• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: Found 30 lbs of raw chicken held at 49.3f in walk -in cooler. Instructed manager to hold cold TCS foods at 41f or lower. Priority violation 7-38-005. chicken discarded valued at $50
  code 22
• 🧫food prep surfaces dirty
  Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
  Inspector note: Inadequate cooling equipment, found walk-in cooler ambient temperature at 53.1f, Instructed manager to keep all coolers at 41f or lower. Priority violation 7-38-005. cooler is tagged not allowed to use, must contact the office of CDPH when repaired.
  code 33

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 11, 2025: 2 findings appeared for the first time. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.