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Ciales Poultry
July 13, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings7
- critical findings1
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: OBSERVED HANDWASHING SINK IN CUSTOMERS AND EMPLOYEES WASHROOM NOT MAINTAINED. NO HOT OR TEMPERED RUNNING WATER AVAILABLE DURING INSPECTION. WATER TEMPERATURE WAS TAKEN 54.6F. MANAGER TURN ON THE HOT WATER. HOT WATER NOW AVAILABLE TEMPERATURE 103F. INSTRUCTED MANAGER TO HAVE CONTINUES SUPLY OF HOT/TEMPERED RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED RUSTY STORAGE SHELVING INSIDE CHICKEN DISPLAY COOLER IN FIRST FLOOR AND INSIDE WALK-IN MEAT COOLER IN THE SECOND FLOOR. MUST REPAINT OR REPLACE. OBSERVED FROZEN MEATS STORED ON PLASTIC GROCERY BAGS INSIDE WALK-IN MEAT COOLER AND UPRIGHT FREEZER ON THE SECOND FLOOR. MUST USE A FOOD GRADE BAGS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED FLOOR ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES REQUIRE A DETAIL CLEANING INCLUDING FLOOR DRAINS,MAINTAIN BASEMENT FLOORS DRY AT ALL TIMES.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST CLEAN CEILING IN THE AREA WHERE THE CHICKEN ARE SLAUGHTER. REMOVE DIRT AND FOOD DEBRIS. OBSERVED PEELING PAINT ON WALL WHEREN CHICKEN ARE SLAUGHTER. MUST REPAINT AND MAINTAIN. OBSERVED DUST BUILUP ON CEILING VENTS IN POULTRY PREP ROOM. MUST CLEAN AND MAINTAIN.
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: BATHROOM DOOR NOT SELF-CLOSING. MUST PROVIDE A SELF-CLOSING DEVICE.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED 3-COMPARTMENT SINK IN FIRST FLOOR FOOD PREP AREA DRAINING SLOW AND EXPOSED HAND WASHING SINK IN 2ND FLOOR PREP AREA. MUST REPAIR AND MAINTAIN. STOPPERS NEEDED NAT THE 3-COMPARTMENT SINK. MUST PROVIDE AND MAINTAIN.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: VISIBLE AND WORKING THERMOMETERS NEEDED INSIDE ALL REFRIGERATION UNITS. MUST PROVIDE AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on May 23, 2014: 5 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.