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Ciales Poultry

July 14, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings3

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: NOTED HAND WASHING FACILITY THROUGH OUT IN POOR REPAIRS PLUMBING ISSUES AND FAUCETS NOT WORKING PROPERLY, UNABLE TO TURN ON HOT AND COLD RUNNING WATER FROM THE FAUCETS.(ALL SINKS TURNED OFF). INSTRUCTED MAINTAIN ALL HAND WASHING FACILITY THROUGH OUT. CRITICAL VIOLATION #7-38-030
code 11Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: NOTED SERVICE DISPLAY COOLER AT THE REAR TO HAVE IMPROPER TEMPERATURE OF 58.6F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. CRITICAL VIOLATION $7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS TO BE IMPROPER INSIDE THE SERVICE DISPLAY COOLER:- CHICKEN 56.4F AND EGGS 56.7F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 30 LBS WORTH $68.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NOTED 50 RAT DROPPINGS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ON THE 1ST AND 2ND FLOORS.ALSO NOTED OVER 30 FLYING INSECTS ON WALLS AT THE 1ST FLOOR PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. SERIOUS VIOLATION #7-38-020
code 18
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN FLOORS THROUGH OUT THE 1ST FLOOR ESPECIALLY WHERE LIVE POULTRY IS STORED AND SLAUGHTERED.....MUST SEAL ALL HOLES AND OPENINGS THROUGH OUT TO PREVENT ENTRY POINTS FOR PEST ESPECIALLY ON THE 1ST FLOOR BEHIND THE SLAUGHTER MACHINES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED GAS STOVE AT THE 1ST FLOOR DRY STORAGE AREA CONNECTED WITH NO HOOD OR VENTILATION. INSTRUCTED TO PROVIDE A VENTILATION SYSTEM FOR THE STOVE. MUST ALSO CLEAN AND MAINTAIN STAINED CEILING TILES ESPECIALLY AT THE REAR PREP AREA.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED LEAKAGES AT THE FOLLOWING:- BOTTOM PIPE OF 3 COMPARTMENT SINK AT THE MAIN PREP AREA, UNDERNEATH HAND WASH SINKS THROUGH OUT AND SLOW DRAIN AT THE BATHROOM HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 13, 2015: 3 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.