Ciao Pizza

January 27, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings0

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Failed findings

Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. DISHWASHING FACILITIES IN POOR REPAIR. FOUND HOT WATER VALVE UNDER 3 COMPARTMENT SINK TURNED OFF PREVENTING THE FLOW OF HOT WATER INTO SINK BASIN. ALSO FOUND THAT ONCE WATER VALVE TURNED BACK ON, THAT HOT WATER RUNS CONTINUOUSLY AND CAN NOT BE SHUT OFF BY USING THE FAUCET HANDLE. MUST REPAIR FAUCET SO THAT WATER CAN BE PROPERLY TURNED ON AND OFF FROM FAUCET HANDLE. ALSO, PIPES ARE HEAVILY LEAKING ONTO FLOOR WHEN WATER IS TURNED ON AT SINK. MUST REPAIR LEAKY PIPES. SERIOUS CITATION ISSUED 7-38-030.
code 24
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST INVERT ALL MULTI USE ITEMS.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN UNDER PREP COOLER CUTTING BOARD AND REMOVE EXTREME FOOD DEBRIS BUILD UP. ALSO CLEAN ALL COOLER SHELVING RACKS WHERE NEEDED.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER PIZZA OVEN,BEHIND COOK LINE, UNDER 3 COMPARTMENT SINK AND IN BASEMENT WHERE NEEDED.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALLS AND CEILINGS IN FRONT SERVICE AREA BY FRONT ENTRANCE AND REMOVE FOOD DEBRIS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST PROVIDE MORE ADEQUATE LIGHTING OVER FRONT PREP COOLER AND REAR HALLWAY AND REPLACE BURNED OUT LIGHT BULBS.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. REMOVE HEAVY DUST BUILD UP FROM VENT COVER IN WASHROOM.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS WHERE MISSING.
code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.