Cooked?✕
Ciao Pizza
February 4, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeNo Entry
- failed findings8
- critical findings0
Failed findings
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: WILL REINSPECT AT A LATER DATE. CORRECT BY DATE ON THIS VIOLATION IS 2-3-2010.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: WILL REINSPECT AT A LATER DATE
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: WILL REINSPECT AT A LATER DATE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: WILL REINSPECT AT A LATER DATE
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: WILL REINSPECT AT A LATER DATE
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: WILL REINSPECT AT A LATER DATE
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: WILL REINSPECT AT A LATER DATE
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: WILL REINSPECT AT A LATER DATE
What changed since the previous inspection?
Compared with Fail on January 27, 2010: 8 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.