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Circle K 1271
September 3, 2010 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings3
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO PROOF OF CITY SANITATION CERTIFICATE POSTED ON PREMISES.MANAGEMENT IS REQUIRED TO OBTAIN IT.INFORMATION GIVEN. SERIOUS VIOLATION:7-38-012 HOOOO63960-17
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.DETAIL CLEAN THE FLOOR IN WALK-IN COOLER,(FOOD SPILLAGE,AND DEBRIS).SWEEP FLOOR UNDER SHELVES IN STORAGE AREA(DUST-BUILD UP).CLEAN FLOOR DRAIN ON FLOOR UNDER THREE COMPARTMENT SINK(SLIME BUILD-UP).
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. OBSERVED WATER PIPE UNDER 1 COMPARTMENT SINK LEAKING, INSTRUCTED TO REPAIR.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.