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Circle K 1271

October 22, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeShort Form Complaint
failed findings6
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
Inspector note: In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. WASTE WATER IS BACKING UP FROM FLOOR DRAIN, UNDER THE 3 COMPARTMENT SINK,WHEN WASTE WATER IS RELEASED FROM 3 COMPARTMENT SINK.FLOOR DRAIN CLOGGED. MANAGER VOLUNTARY REMOVED OPENED FOOD:DONUTS, COOKED HOT DOG,AND FRESH COFFEE DUE TO UNABLE TO WASH, RINSE AND SANITIZE.CEASED OPERATION.INSTRUCTED MANAGER TO FAX A LETTER TO PUBLIC HEALTH WHEN VIOLATION IS CORRECTED.(FAX # 312 746-4240).TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE UNIT.INSTRUCTED TO SELL ONLY PRE-PACKAGED FOOD.CRITICAL VIOLATION:7-38-030 HOOOO70702
code 10Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. GARBAGE CONTAINER NOT MAINTAINED.OBSERVED THE MIDDLE GARBAGE CONTAINER HAS A MISSING GARBAGE LID,GARBAGE EXPOSED.THE FIRST GARBAGE CONTAINER HAS A GAP OF 2 INCHES BETWEEN MIDDLE OF LIDS.GROUND NOT CLEANED UNDER AND BEHIND GARBAGE CONTAINERS(GARBAGE DEBRIS,PAPER EMPTY BOTTLE AND ETC)MUST PROVIDE TIGHT FITTED LIDS FOR CONTAINERS, TO MINIMIZE INSECTS AND RODENT ACTIVITIES.SERIOUS VIOLATION:7-38-020 HOOOO70702
code 19
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: One copy of the Food Inspection Report Summary must be displayed and visible to all customers. PREVIOUS INSPECTION SUMMARY REPORT NOT POSTED AND VISIBLE TO ALL CUSTOMERS FROM 9-3-10,REPORT # 285045.INSPECTION SUMMARY REPORT WAS HANGED WITH LICENSES IN CLIPBOARD, STORED IN OFFICE.PERSONALLY DISPLAYED SUMMARY REPORT.SERIOUS VIOLATION:7-42-010(B) HOOOO70703-10
code 28
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SPLASH GUARD IS NEEDED BETWEEN EXPOSED HAND SINK AND PREP TABLE.ADDITIONAL THRESHOLD IS NEEDED FOR THE FRONT DOOR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN INTERIOR OF CABINETS,UNUSED COOLER,AND CABINETS UNDER THE POP DISPENSER.DETAIL CLEAN ICE MACHINE NOZZLES FROM POP DISPENSER,MINERAL BUILD-UP(WHITE AND PINK).DETAIL CLEAN INTERIOR OF MOP SINK(PAINT BUILD-UP AND OTHER DEBRIS, ALSO CLEAN 2 COMPARTMENT SINKS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR THROUGHOUT THE PREMISES,INCLUDED UNDER THE SHELF IN SELLING AREA.AND UNDER THE SHELF IN STORAGE ROOM.
code 34

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 3, 2010: 5 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.