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Cite Restaurant

April 16, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR BOTTOM OF DEEP FRYER OF GREASE BUILD-UP IN KITCHEN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS THROUHTOUT KITHCHEN ALONG WALLBASE AT CORNERS AND AROUND HEAVY EQUIPMENT.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE A EXPOSED HAND WASH SINK ON 2ND FLOOR AT REAR OF OFFICES IF FOOD PREPARATION, MEAT SLICING IS CONDUCTED AT THAT AREA WHERE A PREP TABLE WITH CAN OPENER ATTACHED IS LOCATED A MEAT SLICER AND MICROWAVE OVEN. WALK-IN COOLER/FREEZER ALSO LOCATED IN SAME AREA.
code 38

What changed since the previous inspection?

Compared with Pass on September 16, 2014: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.