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Cite Restaurant

May 24, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings5
  • critical findings1

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: FOUND A WATER LINE FOR THE MOBILE AIR CONDITIONERS IN THE RESTAURANT CONNECTED TO THE FAUCET HEAD OF THE EXPOSED HAND SINK IN THE KITCHEN PREP AREA. INSTRUCTED TO REMOVE WATER LINE IMMEDIATELY. EXPOSED HAND SINKS ARE FOR HANDWASHING ONLY. MANAGER VOLUNTARILY REMOVE AIR CONDITIONING CONDENSER LINE FROM THE EXPOSED HAND SINK. CRITICAL VIOLATION 7-38-030
    code 11Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: THE LOWER REACH-IN COOLER ON THE EAST WALL OF THE KITCHEN HAS CONDENSATION LEAKING ONTO THE BOTTOM SHELF OF THE COOLER. NO FOOD ITEMS WERE CONTAMINTATED BUT THE MANAGER VOLUNTARILY DISCARDED ALL COVERED FOOD ITEMS. MUST REPAIR COOLER TO PROPERLY DRAIN CONDENSATION FROM THE UNIT AND PREVENT FOOD ITEMS FROM COMING IN CONTACT WITH CONDENSATION AT ALL TIMES.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN THE BACK AND SIDES OF THE COOKING EQUIPMENT, EXTERIOR SURFACE OF REFRIGERATION UNITS, REFRIGERATOR GASKETS AROUND THE COLD-HOLDING REFRIGERATION UNITS, AND THE LOWER COMPARTMENT OF THE FRYERS THAT ARE SOILED WITH FOOD DEBRIS BUILDUP.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: THE FLOORS BEHIND THE 3-COMPARTMENT SINK ARE FILTHY WITH FOOD DEBRIS AND GRIME. MUST DETAIL CLEAN AND MAINTAIN.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST DETAIL CLEAN AND MAINTAIN ALL FLOOR DRAINS IN KITCHEN PREP AREA TO REMOVE GRIME AND BUILDUP.
    code 38

What changed since the previous inspection?

Compared with Pass on April 16, 2015: 2 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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