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Cite Restaurant

November 29, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE GASKETS AROUND THE REACH-IN DAIRY COOLER IN THE KITCHEN TO REMOVE BLACK BUILDUP AND FOOD DEBRIS. • DETAIL CLEAN THE LOWER COMPARTMENT HANDLE AND INTERIOR TO REMOVE GREASE BUILDUP AND MAINTAIN.
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: THE LIGHT SHIELD NEAR THE REAR COOKING HOOD VENT IS CRACKED. INSTRUCTED TO REPLACE LIGHT SHIELD AND MAINTAIN.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED SIGNIFICANT DUST BUILDUP ON THE CEILING VENT ABOVE THE DISHMACHINE AND THE CEILING VENT IN THE MEN'S BATHROOM. INSTRUCTED TO DETAIL CLEAN TO PROVIDE ADEQUATE VENTILATION AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 24, 2016: 1 finding appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.