Citgo/Express Food &Gas

March 9, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. DISHWASHING FACILITIES NOT MAINTAINED,SERIOUS VIOLATION ,CITATION ISSUED,FOUND 3 COMPARTMENT SINKIN POOR REPAIR,WATER FROM 2ND SINK FLOWING TO THE 1ST AND 3RD SINKS,INSTRUCTED TO PROPERLY SEAL SINKS;GIVEN 5 DAYS TO FIX 03-16-11
    code 24
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN THE STORE AND WALK IN COOLER DIRTY ,MUST CLEAN AND MAINTAIN
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned. WALLS,CEILING TILES INSIDE WALK IN COOLER UNCLEAN WITH BLACK MOLDY MATERIALS,MUST CLEAN AND MAINTAIN
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST PROVIDE ADDITIONAL LIGHT INSIDE WALK IN COOLER
    code 36
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE REAR STORAGE AREA ,ALL BOXES MUST BE ELEVATED FROM THE FLOOR AND REMOVE UNNECESSARY ARTICLES
    code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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