Roma's Italian Beef & Sausage

• resultPass
• critical violations0
• last inspectedMarch 19, 2012
• address4237 N Cicero Ave, Chicago 60641

Is Roma's Italian Beef & Sausage clean?

Roma's Italian Beef & Sausage is currently Pass from Chicago Department of Public Health, from an inspection on March 19, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Roma's Italian Beef & Sausage?

These are the violations recorded at the most recent inspection on March 19, 2012, in plain English, with the city's own wording underneath.

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • Reach in cooler/shelving that had peeling paint/rust shall be repaired/sealed.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • Reach in cooler/shelving that had peeling paint/rust shall be repaired/sealed.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • Non food contact surfaces of walk in cooler shelving/racks not clean need detailed cleaning(crevices), cooler shelving door tracks not clean need cleaning(detailed).
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • Floors under roast beef steamer had excess grease build up, needs detailed cleaning, floors under heavy equipment not clean need cleaning(detailed).
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • Floors under roast beef steamer had excess grease build up, needs detailed cleaning, floors under heavy equipment not clean need cleaning(detailed).
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • Ceiling tiles in kitchen prep areas not clean, need detailed cleaning.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • Ceiling tiles in kitchen prep areas not clean, need detailed cleaning.
• 🌡️thermometers missing
  Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded • Light shields in kitchen prep area dining area not clean need cleaning.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • Exhaust canopy not clean needs cleaning, exhaust vents(ventilation) in coolers, kitchen prep area need cleaning.

When was Roma's Italian Beef & Sausage last inspected?

Roma's Italian Beef & Sausage has 6 inspections on record going back to February 25, 2010.

Roma's Italian Beef & Sausage vs Portage Park

Portage Park runs 65% clean across 715 tracked restaurants — 462 clean, 142 mid, 107 cooked.

Against the 715 spots Cooked tracks in Portage Park, this one comes out cleaner than 37% of them.

Other spots in Portage Park

• ✓! Porretta's Banquets
  mid · March 12, 2019
• ✓ Randees Food Store
  clean · April 30, 2013
• ✓ Super Cup Restaurant
  clean · February 2, 2010
• ? Allwin Food & Liquor
  cooked · November 19, 2010
• ? Kalinowski Sausage Inc
  cooked · June 18, 2013
• ✓ Kfc
  clean · January 4, 2012

See every restaurant inspection in Portage Park →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated March 19, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.