Citgo Fuel

August 23, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings2

← Back to the current restaurant page

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: WALK-IN COOLER WHERE MILK AND EGGS ARE STORED FOUND AT IMPROPER TEMPERATURE, AIR TEMPERATURE RECORDED AT 44.2F-INSTRUCTED TO CHECK THERMOSTAT IN UNIT, WHICH WAS FOUND AT 40F-INSTRUCTED TO LOWER THERMOSTAT TO A LEVEL WHICH WOULD PROVIDE AN INTERNAL AIR TEMPERATURE OF 40 DEGREES OR BELOW /- 2 DEGREES. ALL MILK IN COOLER REMOVED FROM SALE-CITATION ISSUED-CRITICAL 7-38 005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: MILK FOUND AT INTERNAL TEMPERATURES RANGING FROM 44.8F-46.1F IN WALK-IN COOLER-INSTRUCTED TO REMOVE PRODUCT FROM SALE. ALL PRODUCT TAGGED HELD FOR INSPECTION. PRODUCT MUST REMAIN ON PREMISES UNTIL AFTER EXPIRATION DATE PASSES BEFORE IT CAN BE RELEASED TO THE MILK COMPANY-CITATION ISSUED-CRITICAL 7-38-005(B1). APPROXIMATELY 30 GALLONS,10 1/2 GALLONS, 20 QUARTS, AND 40 PINTS TAGGED
code 3Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. TRASH AND DEBRIS NOTED ON GROUND IN OUTSIDE GARBAGE AREA AS WELL AS IN FRONT AND ON THE SIDES OF THE BUILDING-MUST KEEP ENTIRE OUTSIDE PARAMETER AND GROUNDS CLEAN. GARBAGE & RUBBISH FOUND STACKED UP 4 FEET HIGH IN REAR STORAGE ROOM, BLOCKING THE REAR EXIT DOOR AND CAUSING A NUISANCE-ALL GARBAGE/RUBBISH MUST BE DISPOSED OF DAILY OR STORED INSIDE A MANNER NOT PRESENTING A NUISANCE PER MUNICIPAL CODE RULES AND REGULATIONS-MUST REMOVE FROM PREMISES AND STORE PROPERLY IN GARBAGE DUMPSTERS OUTSIDE-CITATION ISSUED-SERIOUS 7-38-020
code 19
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: REMOVE UNCLEAN CARDBOARD FROM SHELVES IN WALK-IN COOLER WHERE MILK IS STORED.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: 3 COMP. SINK AND SHELVES IN REAR STORAGE AREA, SHELVES(PLASTIC JUICE/POP) INSIDE WALK-IN COOLER, AND INTERIOR OF FREEZE POP FREEZER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: ALL STOCK STORED THROUGHOUT MUST BE ELEVATED 6 INCHES OFF FLOOR. ALL FLOORS THROUGHOUT INCLUDING INSIDE BOTH WALK-IN COOLER & FREEZER AND UNDERNEATH ALL SHELVES AND PALLETS IN REAR STORAGE ROOM NEED DETAIL CLEANING ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN ALL WALLS AND DOORS THROUGHOUT WHERE NEEDED. REPAIR REAR DOOR ALONG THE SIDES.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ELIMINATE ALL CLUTTER IN REAR.
code 41

Browse this restaurant's inspections

More restaurants in Auburn Gresham

See every restaurant in Auburn Gresham →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.