health inspection result Β· Auburn Gresham Β· Chicago
π¬mid
resultPass w/ Conditions
critical violations0
last inspectedFebruary 25, 2011
address8458 S Green St, Chicago 60620
Is Corner Cafe clean?
Corner Cafe is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on February 25, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads mid π¬.
What did inspectors find at Corner Cafe?
These are the violations recorded at the most recent inspection on February 25, 2011, in plain English, with the city's own wording underneath.
β οΈ* Inspection Report Summary Displayed And Visible To All Customers β’ NO INSPECTION REPORT SUMMARY POSTED AND VISIBLE TO CUSTOMERS-CITATION ISSUED-SERIOUS 7-42-010(B)
* Inspection Report Summary Displayed And Visible To All Customers β’ NO INSPECTION REPORT SUMMARY POSTED AND VISIBLE TO CUSTOMERS-CITATION ISSUED-SERIOUS 7-42-010(B)
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ DETAIL CLEAN FLOORS ALONG WALL BASES AND IN CORNERS THROUGHOUT WHERE NEEDED.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ DETAIL CLEAN FLOORS ALONG WALL BASES AND IN CORNERS THROUGHOUT WHERE NEEDED.
π‘οΈthermometers missing
Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded β’ LIGHTS IN FOOD PREP AREA MUST EITHER BE SHIELDED OR SHATTER RESISTANT.
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ REPAIR LEAKS AT 3 COMPARTMENT SINK(FAUCET & PIPE UNDERNEATH).
β οΈAppropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn β’ ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn β’ ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
When was Corner Cafe last inspected?
Corner Cafe has 3 inspections on record going back to February 25, 2011.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated February 25, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.