Citgo Fuel

December 7, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings8
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NOTED SOME RUSTY SHELVES, UNFINISHED SHELVES(RAW WOOD AND SOME SHELVES WITH PAPER AND CARD BOARD ON SHELVES. REMOVE ALL PAPER AND CARDBOARD FROM ALL SHELVES AND COUNTER TOPS,PAINT ALL UNFINISHED SHELVES AND RUSTY SHELVES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN ALL SHELVES THROUGHOUT, INSIDE AND OUTSIDE ALL COOLERS REACH-IN AND CHEST FREEZER, MOPS AND 3 COMP SINKS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS THROUGHOUT ALONG WALLS AND IN CORNERS WITH HEAVY DIRT BUILDUP, UNDER ALL SHELVES THROUGHOUT IN LOBBY AND IN STORAGE AREAS. PROVIDE/SECURE COVING ALONG ALL WALLS THROUGHOUT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. ALL WALLS MUST BE SMOOTH EASY CLEANABLE AND TIGHT FITTING. SEAL ALL HOLES, CRACKS, CREVICES AND OPENINGS AROUND ELECTRICAL OUTLETS AND DOOR FRAME. REPLACE ALL MISSING/WATER DAMAGED CEILING TILES THROUGHOUT.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. PROVIDE LIGHT SHIELDS ON BULBS IN WALK IN COOLER, DETAIL CLEAN ALL LIGHT SHIELDS THROUGHOUT.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. DETAIL CLEAN VENT COVER IN EMPLOYEES WASHROOM. REPAIR LEAKY FAUCET AT 3 COMP SINK IN REAR.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. NOTED CLUTTER THROUGHOUT IN REAR STORAGE AREA, IN LOBBY AND SMALL AREA IN REAR IN CABINETS. ORGANIZE ALL AREAS.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.