71 Chop Suey

health inspection result · Greater Grand Crossing · Chicago
🫥not rated
  • resultFail
  • critical violations2
  • last inspectedAugust 26, 2013 →
  • address510 E 71St St, Chicago 60619
🪦 permanently closed — Chicago Department of Public Health recorded this spot as out of business on September 5, 2014. The result below is history.
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Is 71 Chop Suey clean?

71 Chop Suey is no longer in business. Chicago Department of Public Health recorded it as out of business on September 5, 2014, which is an administrative result rather than a health finding — the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Fail on August 26, 2013. The record below is kept for history; it says nothing about whatever occupies the address now.

What did inspectors find at 71 Chop Suey?

These are the violations recorded at the most recent inspection on August 26, 2013, in plain English, with the city's own wording underneath.

  • 📋certified manager paperwork missingcritical
    Facilities To Maintain Proper Temperature
  • 🤒sick-employee policy not followedcritical
    Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  • 🧪toxic chemicals mishandled
    Previous Minor Violation(S) Corrected 7-42-090
  • ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  • 🧫food prep surfaces dirty
    Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  • ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  • ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  • 🧻grimy wiping cloths
    Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  • ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

When was 71 Chop Suey last inspected?

71 Chop Suey has 9 inspections on record going back to February 8, 2011.

September 5, 2014 Out of business Canvass · 0 failed findings

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July 22, 2014 No Entry Canvass · 0 failed findings

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September 12, 2013 No Entry Complaint Re-Inspection · 7 failed findings

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August 26, 2013 Fail Complaint · 9 failed findings

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May 10, 2013 Pass Canvass · 6 failed findings

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February 16, 2011 Pass License Re-Inspection · 0 failed findings

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February 15, 2011 Fail License Re-Inspection · 2 failed findings

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February 10, 2011 Fail License Re-Inspection · 4 failed findings

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February 8, 2011 Fail License · 10 failed findings

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How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Read the Chicago ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated August 26, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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